I went with something that was not strictly vegetarian, but it was pescatarian. Their cafe menu is pretty veggie friendly although they do have some dishes with meat as well. Substantial might have been a better word. This is not to say that their pastries were bad, in fact, they were pretty fantastic. While the pastries were very good, I wanted to try some of their "real" food. The croissant was flaky, buttery, and crisp, and while it was pretty big, it was also very light. I liked it so much that I had to buy another one for the road. there was some sweetness, but it was also salty and savory. For the one that I ordered the crust was very crisp and the inside was like a solid egg custard. While they do have a sweetness about them, they are also pretty savory. They are made with vanilla and rum and have a crispy outside crust and a firm custard center. Caneles are small French pastries about two inches tall that look like mini bundt cakes. The pastries all looked very good and while I recognized the Caneles and the Croissants, which I ordered, there were several pastries that I did not recognize, but still looked really good. The counter contains a display case showing their available pastries, most of which run to the savory side. There is a counter at the back of the room that abuts the open kitchen where yet another menu is available if you hadn't seen the other two. There is another chalkboard menu at the back of the room on one side. There is art on the wall (for sale) and seating is with banquette and tables on both sides of the room. Walking in continued the coffee shop vibe with a small cafe. #Cellar door provisions windowsLocated on a corner, it has large windows on two sides and looks like a neighborhood coffee shop with a handwritten menu on paper in the window. Having looked at the menu before hand, I expected a small place with a coffee shop cafe feel. #Cellar door provisions freeRecently though, something happened that gave me a free morning during the week, so I decided to check it out. The problem is that as it a breakfast/lunch place, I can't get there during the week and as it is very popular, I can't get in on the weekend. "A lot of that has to do with the fact that we use very good eggs, very good milk, very good cream and we blend it before we fill it," Bezsylko said.I have been very interested in Cellar Door Provisions since it opened a couple of years ago. Plus, it features the city's best quiche, made by blending eggs, milk and cream, then pouring it over soft onions, slowly-cooked in butter, all housed in a flaky, delicate, homemade crust. "There is kouign-amann, which is a slightly sweeter croissant dough made with a little bit of orange blossom water," Bezsylko said.Ī small lunch menu features simple fare but also hearty bowls of sauerkraut soup featuring root vegetables and tender beef brisket. #Cellar door provisions plusBut there's a lot more than bread here, including French pastries like canele and madelines, plus delicate macarons and a number of laminated doughs such as flaky croissants and chocolate-filled versions. The chewy, slightly tangy bread is made even more spectacular with Kilgus Farm Creamery butter topped with sea salt. "80 to 87 percent of the flour weight is water, that helps us get a nice texture, nice crust and crumb texture and open crumb," Bezsylko said. It ferments for four to six hours, then gets gently placed into flour-lined baskets before rising in a refrigerator for two nights. The dough is naturally leavened using a sourdough culture they make in-house. We buy some of our grain from Molly Breslin, who's got a farm a couple hours south of here in Ottawa, Illinois," said co-owner Tony Bezsylko. But Cellar Door Provisions is different in that the bread and pastries form the backbone of their operations, along with a quiche that is the best of its kind in Chicago. Most bakeries are content with cranking out some pastries and a few loaves of bread each day. A tiny cafe in Logan Square is quietly elevating both of them, along with a menu of pastries and lunch items. There are few things as humble as bread and butter, and yet those two items can also be incredibly complex, if you take the time to make each from scratch.ĬHICAGO (WLS) - There are few things as humble as bread and butter, and yet those two items can also be incredibly complex, if you take the time to make each from scratch.
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